Cookie Croissant
The croissant is one of the most well-known pastries in French bakeries, and it can be prepared in countless variations. The combination of shortbread cookies and chocolate has always been a popular one in the world of sweets. In this recipe, we combine the light, layered dough of the croissant with crumbly shortbread cookies and smooth chocolate to create a truly special and tempting pastry. It's an excellent choice for a sweet breakfast or an indulgent dessert. If you love crispy textures and chocolatey delicacies, you'll be sure to love this croissant!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
Lightly flour a surface and roll out the puff pastry. Cut it into equal-sized triangles.
3
Break the shortbread cookies into small pieces, then mix them with the melted milk chocolate and heavy cream to create a smooth filling.
4
Spoon a small amount of the cookie-chocolate filling onto the wider end of each pastry triangle, then roll them up into a croissant shape.
5
Place the croissants on the prepared baking sheet, making sure the seam is facing down to prevent them from opening during baking.
6
Whisk together the egg yolk and milk, then brush the mixture over the top of the croissants to give them a beautiful golden-brown color.
7
Bake the croissants for 15-18 minutes, or until they are golden brown and crispy.
8
Melt the milk chocolate with the butter. Once the croissants have cooled, drizzle the chocolate over them.
9
Sprinkle the tops with crushed cookies and powdered sugar. Serve and enjoy!
