Cookie Crust Cheesecake
Cookie crust cheesecake is a classic dessert that's popular in nearly every part of the world. The simple, crunchy cookie base and the smooth, creamy cheese filling create a perfect harmony. Originally, it was first made in ancient Greece, but modern versions became truly famous in America. This recipe is an excellent choice for birthdays, family gatherings, or any special occasion. Garnish with fresh fruit, whipped cream, or chocolate to make it even more special.
Ingredients for this recipe
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Preparation Steps
1
Combine the crushed cookies and melted butter, then press into the bottom of a 20 cm (8-inch) springform pan. Refrigerate for 15 minutes.
2
Preheat oven to 320°F (160°C). For the filling, beat the cream cheese and sugar together in a mixing bowl until light and fluffy.
3
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4
Gradually mix in the heavy cream until the batter is smooth and creamy.
5
Pour the cream cheese mixture over the cookie crust and bake on the middle rack of the oven for 45-50 minutes, or until the center is slightly jiggly.
6
Turn off the oven and let the cheesecake cool in the oven with the door ajar to prevent cracking.
7
Once completely cooled, refrigerate for at least 4 hours to allow it to set and the flavors to meld.
8
Before serving, garnish with fresh fruit, whipped cream, or chocolate shavings.
