Cordon Bleu
Cordon bleu is an internationally known dish that originated in France and has since conquered the world. The combination of juicy chicken breast, ham, and cheese, baked in a crispy breading, offers the perfect harmony of flavors. This dish is quick to prepare and is sure to be a hit at any table.
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Ingredients for this recipe
Servings: 4
500
g
Chicken Breast
4
slices
Ham
4
slices
Cheese (e.g. Trappista)
100
g
All-Purpose Flour
2
Eggs
150
g
Breadcrumbs
1
tsp
Salt
1
pinch
Ground Black Pepper
500
ml
Sunflower Oil
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Preparation Steps
1
Halve the chicken breasts horizontally, then slice them thinly and pound them to an even thickness.
2
Place a slice of ham and a slice of cheese on each chicken breast slice. Fold in half or roll up tightly.
3
Prepare three bowls for breading: one with flour, one with beaten eggs, and one with breadcrumbs.
4
Dredge the stuffed chicken breasts first in the flour, then in the egg, and finally in the breadcrumbs. Ensure they are evenly coated with the breading.
5
In a skillet, heat the oil over medium heat. Fry the cordon bleus until golden brown on both sides (about 5-6 minutes per side).
6
Place the cooked cordon bleus on paper towels to absorb excess oil.
7
Serve the cordon bleus with a fresh salad, roasted potatoes, or steamed vegetables.
