Coriander Carrot Cream Soup
Coriander carrot cream soup is a special yet simple dish to prepare, which combines the sweet taste of carrots with the spicy aroma of coriander. Imagine the aroma of freshly cooked, silky soup filling the kitchen while the toasted bread cubes add a crunchy texture when served. One of the secrets of preparation is to cook the carrots sufficiently soft so that they are easily pureed and the flavors blend harmoniously. With this recipe, you are guaranteed to make a light and nutritious coriander carrot cream soup at home!
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Ingredients for this recipe
Servings: 4
500
g
Carrots
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable broth
150
ml
Heavy cream
2
g
Ground coriander
5
g
Fresh coriander leaves
5
g
Salt
2
g
Black pepper
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Preparation Steps
1
Peel and wash the carrots, then slice them into smaller rounds.
2
Finely chop the onion and garlic.
3
Melt the butter in a saucepan over medium heat, and sauté the onion and garlic until translucent.
4
Add the carrots and ground coriander, and sauté for a couple of minutes to allow the flavors to meld.
5
Pour in the vegetable broth and cook over medium heat for 25 minutes, or until the carrots are completely tender.
6
Use an immersion blender to purée the soup until it is completely smooth.
7
Stir in the heavy cream, then season with salt and pepper. Mix well and simmer for another 2-3 minutes.
8
Before serving, let it cool slightly, then garnish with fresh coriander leaves or toasted bread cubes.
