Recipes in the world of Flavilo

Fresh corn salad with crisp vegetables and a creamy dressing

Corn Salad

Corn salad is a truly refreshing, light dish that becomes especially popular in the warmer months. The origin of the dish can be traced back to the American continent, where corn has been a staple food for centuries. Corn salad is a tempting combination in which crunchy corn, fresh vegetables and spices play the main role.

The recipe was first developed by a Mexican chef who enriched the traditional corn-based dish with vegetables. The fresh, sweet and slightly spicy taste of the salad provides a special experience with every bite. Corn salad is a great addition to any summer table, not only as a side dish but also as a standalone dish.

Prep Time 40 min
Preparation 0 min
Total 40 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 300 g Cooked Corn Kernels
⭕ 1 Red Bell Pepper
⭕ 1 Cucumber
⭕ 1 Red Onion
⭕ 2 tbsp Olive Oil
⭕ 1 tbsp Fresh Lemon Juice
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Cut the kernels from the cooked corn. Dice the bell pepper and cucumber into small cubes.

    2

    Thinly slice the red onion and combine it with the corn and other vegetables.

    3

    In a bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour over the salad.

    4

    Sprinkle the salad with fresh parsley and toss well to combine.

    5

    Refrigerate for 30 minutes before serving chilled.