Corn Waffles
Corn waffles are an exciting and unique savory twist on the traditional sweet waffle. The sweet taste of corn and the crispy waffle batter create a perfect harmony, which is made even more delicious by the cheese. This recipe is ideal for a quick breakfast or a light dinner, as it is a nutritious yet light meal. The crispy edges and soft interior of the freshly baked waffle will impress everyone, whether it's a family breakfast or a friendly brunch.
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Ingredients for this recipe
Servings: 4
200
g
All-purpose flour
250
ml
Milk
2
Eggs
150
g
Cooked corn kernels
1
tsp
Baking powder
1
pinch
Salt
1
pinch
Black pepper
50
g
Grated cheese
30
ml
Olive oil
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Preparation Steps
1
Cut the cooked corn kernels off the cob, or use canned corn, drained.
2
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3
In another bowl, whisk the eggs, then add the milk, olive oil, and corn.
4
Pour the wet ingredients into the dry ingredients, and mix until just combined.
5
Preheat your waffle iron and grease it lightly with oil or butter to prevent sticking.
6
Pour a portion of the batter onto the hot waffle iron, sprinkle with grated cheese, and cook for 3-4 minutes, or until golden brown.
7
Remove the cooked waffle and let it cool on a wire rack to maintain crispness.
8
Serve fresh, garnished with sour cream or fresh herbs, if desired.
