Cornetto Love
Cornetto Love ice cream is one of the most romantic cone ice creams, combining sweet strawberry and premium chocolate. The contrast between the strawberry ice cream and the crunchy chocolate provides a special experience with every bite. If you love strawberry chocolate treats, you should definitely try this cone ice cream!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, combine the milk, heavy cream, and sugar. Heat over low heat, stirring until the sugar is completely dissolved.
2
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, tempering them.
3
Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens slightly (about 5 minutes).
4
Remove from the heat, stir in the vanilla extract and strawberry purée, and let it cool completely.
5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until creamy.
6
If you don't have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer. Stir every 30 minutes to prevent ice crystals from forming.
7
Once the ice cream has fully solidified (after about 4-5 hours of freezing), prepare the chocolate coating.
8
Melt the dark chocolate and white chocolate separately in a double boiler or in the microwave. Stir in coconut oil to each until smooth and fluid.
9
Thinly coat the inside of each waffle cone with the melted white chocolate and refrigerate for a few minutes to set.
10
Fill the cones with the strawberry ice cream, smoothing the top.
11
Dip the top of each cone into the melted dark chocolate, then decorate with strawberry slices.
12
Place the filled cones back in the freezer for another 30 minutes to allow the coating to harden.
13
Before serving, let the cones stand at room temperature for a few minutes to allow the flavors to develop.
