Cornetto Triple Chocolate
The Cornetto Triple Chocolate ice cream is made for true chocolate lovers. Three types of chocolate - dark chocolate, milk chocolate, and white chocolate - come together in this premium cone ice cream. The crunchy chocolate coating and intense chocolate flavor guarantee that every bite is a little chocolate heaven. If you love chocolate in all its forms, you should definitely try this recipe!
Ingredients for this recipe
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Preparation Steps
1
In a medium saucepan, combine the milk, heavy cream, sugar, and cocoa powder. Heat over low heat, stirring until the sugar is completely dissolved.
2
Add the finely chopped dark chocolate and milk chocolate. Stir until completely melted and smooth.
3
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot chocolate mixture to temper the eggs.
4
Pour the tempered egg mixture back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens slightly (about 5 minutes).
5
Remove from heat, stir in the vanilla extract and a pinch of salt, and let cool completely.
6
Pour the mixture into an ice cream maker and process according to the manufacturer's instructions until creamy.
7
If you don't have an ice cream maker, pour the mixture into a shallow dish and place in the freezer. Stir every 30 minutes to prevent ice crystals from forming.
8
Melt the dark chocolate over a double boiler. Stir in the coconut oil until smooth and fluid.
9
Thinly coat the inside of each waffle cone with the melted chocolate. Place in the refrigerator for a few minutes to harden.
10
Fill the cones with the chocolate ice cream and smooth the tops.
11
Dip the tops into the melted white chocolate and sprinkle with chocolate shavings.
12
Place the filled cones back in the freezer for another 30 minutes to allow the coating to harden.
13
Before serving, let stand at room temperature for a few minutes to allow the flavors to develop.
