Recipes in the world of Flavilo

Cornflake rice pudding served

Cornflake Rice Pudding

Cornflake rice pudding is a creative and crunchy dish that combines the creaminess of classic sweet rice dishes with the light crunch of cornflakes. This dish is perfect for breakfast or as a pleasant dessert. The natural sweetness of honey and cinnamon harmoniously complements the soft texture of the rice, while the toasted almonds and cornflakes add crunchy elements. The inspiration comes from classic rice pudding, which we made more exciting with a modern, crunchy twist. If you are looking for a quick, simple and special breakfast or dessert idea, be sure to try this recipe. Crunchy, creamy and perfectly harmonious in the world of sweet tastes!

Prep Time 10 min
Preparation 20 min
Total 30 min
460 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Jasmine rice
⭕ 400 ml Water
⭕ 50 g Unsweetened cornflakes
⭕ 20 g Butter
⭕ 30 g Honey
⭕ 150 ml Milk (or plant-based milk)
⭕ 1 pinch Salt
⭕ 0.5 tsp Cinnamon
⭕ 30 g Toasted almonds

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    Preparation Steps

    1

    Rinse the jasmine rice thoroughly in cold water until the water runs clear. This helps to remove excess starch, ensuring the rice remains fluffy.

    2

    In a medium saucepan, bring the water to a boil with a pinch of salt, then add the rice. Cover and simmer over low heat for 12-15 minutes, or until the rice is fully cooked and tender.

    3

    While the rice is cooking, toast the almonds in a dry skillet for 2-3 minutes, until lightly golden. Set aside.

    4

    Once the rice is cooked, stir in the butter, honey, and cinnamon, then pour in the milk.

    5

    Gently fold in the cornflakes, being careful not to crush them, so they retain their crunch.

    6

    Sprinkle with toasted almonds and serve warm as a breakfast or dessert.