Cottage Cheese and Cinnamon Bundt Cake
Bundt cake is a traditional cake originally baked in Central European regions, and now popular worldwide. This cottage cheese and cinnamon version is particularly delicious, as the cottage cheese provides a creamy texture, while the cinnamon adds a delicate warmth to the flavor. Imagine the cinnamon scents filling the kitchen as it bakes, and beneath the freshly baked bundt cake's crisp crust lies a soft, fragrant interior. The secret to baking is not to overmix the dough, so it remains light and airy. This cake is a perfect choice for breakfast, afternoon coffee or even festive occasions.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease and flour a bundt pan to prevent sticking.
2
Melt the butter and let it cool slightly.
3
In a large bowl, beat the eggs and sugar together until light and fluffy.
4
Add the cottage cheese, vanilla extract, and melted butter. Mix until smooth.
5
In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
6
Gradually sift the dry ingredients into the wet ingredients, gently mixing until just combined. Be careful not to overmix.
7
Pour the batter into the prepared bundt pan and spread evenly.
8
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
9
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
10
Before serving, dust with powdered sugar or sprinkle with a cinnamon-sugar mixture.
