Cottage Cheese and Oatmeal Bundt Cake
Cottage cheese cakes have been popular for centuries, and adding oatmeal brings a modern twist to this classic recipe. Oatmeal not only adds texture but also fiber to the cake, while cottage cheese provides a soft and slightly tangy flavor. Imagine the fresh, lemony scent filling the kitchen as it bakes, each slice of the Bundt cake perfectly tender and moist. This Bundt cake is ideal for a nutritious breakfast, an afternoon tea, or a light dessert.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease and flour a Bundt pan or line it with parchment paper.
2
Melt the butter and let it cool slightly.
3
In a large bowl, beat the eggs and sugar until light and fluffy.
4
Add the vanilla extract, melted butter, lemon zest, and cottage cheese. Mix until smooth.
5
In a food processor, grind the rolled oats into a finer, flour-like consistency.
6
In a separate bowl, whisk together the flour, ground oats, baking powder, and salt.
7
Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.
8
Pour the batter into the prepared Bundt pan and spread evenly.
9
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10
Let the cake cool in the pan for 10 minutes, then carefully invert it onto a wire rack to cool completely.
11
Before serving, dust with powdered sugar or drizzle with honey for added flavor.
