Cottage Cheese Dumplings
A taste of childhood memories that we never forget – that’s Cottage Cheese Dumplings. This iconic Hungarian dessert originates from the heart of Central European cuisine, where the tradition of cottage cheese is deeply rooted. The story goes that a Hungarian peasant woman first created it, using leftover cottage cheese and semolina flour to make this delicacy. Since then, it has become a favorite of generations, being both simple and amazingly delicious. Making the perfect cottage cheese dumpling requires a few important steps. First, thoroughly crumble the cottage cheese and mix it with semolina flour, eggs, and a pinch of salt. Allow time for resting so the semolina flour swells, allowing you to shape soft yet firm dumplings. When cooking, ensure the water doesn't boil too vigorously, preventing the dumplings from falling apart. Serve the finished dumplings rolled in toasted breadcrumbs, then sprinkle with powdered sugar and serve with sour cream. This dish can be served not only as a dessert but also as a light dinner. If you want to spice up the recipe, try variations: for example, add lemon zest or vanilla to the dough, or sprinkle fresh fruit on top.
Ingredients for this recipe
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Preparation Steps
1
In a bowl, combine the cottage cheese, semolina flour, eggs, and a pinch of salt. Let the mixture rest for 30 minutes to allow the semolina to absorb the moisture.
2
Shape the mixture into small dumplings. Gently drop them into boiling water and cook until they float to the surface.
3
In a skillet, melt the butter over medium heat. Add the breadcrumbs and toast until golden brown, stirring constantly to prevent burning.
4
Remove the cooked dumplings from the water with a slotted spoon and gently toss them in the toasted breadcrumbs to coat evenly.
5
Serve the cottage cheese dumplings warm, topped with sugar and a dollop of sour cream.
