Recipes in the world of Flavilo

Cottage cheese dumplings served with toasted breadcrumbs, sour cream, and sugar

Cottage Cheese Dumplings

Cottage cheese dumplings are a true Hungarian classic, passed down through generations. This simple yet delightful dish evokes the flavors of childhood and brings joy to the family. Whether served as a dessert or a main course, the soft cottage cheese center and toasted breadcrumbs create a perfect harmony. The sour cream and sugar add a sweet contrast, making each bite special.

Prep Time 30 min
Preparation 10 min
Total 40 min
320 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Cottage Cheese
⭕ 2 Eggs
⭕ 100 g Semolina Flour
⭕ 50 g All-Purpose Flour
⭕ 1 pinch Salt
⭕ 100 g Breadcrumbs
⭕ 50 g Butter
⭕ 30 g Sugar (for serving)
⭕ 200 ml Sour Cream (for serving)

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    Preparation Steps

    1

    In a large bowl, combine the cottage cheese, eggs, semolina flour, all-purpose flour, and a pinch of salt. Mix until a smooth dough forms, then let it rest for 30 minutes.

    2

    Meanwhile, melt the butter in a skillet over medium heat. Add the breadcrumbs and toast until golden brown. Set aside.

    3

    Bring a large pot of salted water to a boil.

    4

    Shape the dough into equal-sized dumplings and gently drop them into the boiling water.

    5

    Cook the dumplings for 8-10 minutes, or until they float to the surface.

    6

    Remove the dumplings with a slotted spoon and toss them in the toasted breadcrumbs.

    7

    Serve the dumplings sprinkled with powdered sugar and a dollop of sour cream.