Recipes in the world of Flavilo

Cottage cheese linzer cookies served

Cottage Cheese Linzer Cookies

Cottage cheese linzer cookies are a classic treat that is easy to make and guaranteed to please everyone. The soft texture of the cottage cheese and the sweet and tangy flavor of the apricot jam create a wonderful combination. It is an ideal choice for festive occasions or as an everyday dessert.

Prep Time 20 min
Preparation 12 min
Total 32 min
1800 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 300 g All-purpose flour
⭕ 200 g Butter
⭕ 250 g Cottage cheese
⭕ 100 g Powdered sugar
⭕ 5 g Baking powder
⭕ 10 g Vanilla sugar
⭕ 200 g Apricot jam (for filling)
⭕ 20 g Powdered sugar (for dusting)

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    Preparation Steps

    1

    In a bowl, combine the flour, baking powder, and powdered sugar.

    2

    Add the butter and cottage cheese, then knead until a smooth dough forms.

    3

    Wrap the dough and refrigerate for 30 minutes to rest.

    4

    Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

    5

    Roll out the dough to a thickness of about 1/4 inch (0.5 cm). Cut out circles using a cookie cutter. Cut out the center of half of the circles with a smaller cutter.

    6

    Place the cookies on the baking sheet and bake for 10-12 minutes, or until golden brown.

    7

    Let the cookies cool completely. Spread apricot jam on the flat side of the whole cookies, then top with the cookies with the cut-out centers.

    8

    Dust with powdered sugar before serving.