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Cottage cheese oatmeal muffin served

Cottage Cheese Oatmeal Muffins

Cottage cheese muffins are popular in many countries, especially as part of a healthy breakfast or snack. Adding oatmeal not only makes them more nutritious but also gives the cake a great texture. This recipe is perfect for those looking for a delicious but easy-to-make treat. The ingredients are simple, and the finished muffins store well, so they can even be made in advance for a long week.

Prep Time 10 min
Preparation 25 min
Total 35 min
1500 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 100 g Rolled Oats
⭕ 200 g Cottage Cheese
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 50 g Honey
⭕ 1 tsp Baking Powder
⭕ 1 tsp Vanilla Extract
⭕ 1 pinch Pinch of Salt

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    Preparation Steps

    1

    Preheat oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a bowl, combine the rolled oats, baking powder, and a pinch of salt. This will be your dry mixture.

    3

    In a separate bowl, whisk the eggs, then add the cottage cheese, milk, honey, and vanilla extract. Mix until smooth.

    4

    Gradually add the wet ingredients to the dry ingredients, mixing thoroughly until just combined.

    5

    Fill the muffin liners about three-quarters full to allow room for rising.

    6

    Bake the muffins for 20-25 minutes, or until golden brown. You can check for doneness by inserting a toothpick; it should come out clean.

    7

    Let the muffins cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.