Recipes in the world of Flavilo

Cottage cheese pancake cake served on a plate

Cottage Cheese Pancake Cake

Cottage Cheese Pancake Cake is a truly special treat, a reimagined version of the traditional Hungarian pancake. The layered pancakes and cottage cheese cream create a perfect harmony that is not only visually appealing but also delicious. This dessert is an ideal choice for any special occasion and is guaranteed to please family and guests alike.

Prep Time 30 min
Preparation 30 min
Total 1 hr
320 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 200 g All-purpose flour
⭕ 500 ml Milk
⭕ 3 Eggs
⭕ 50 g Granulated sugar
⭕ 200 ml Sparkling water
⭕ 1 pinch Salt
⭕ 50 g Butter (for cooking)
⭕ 400 g Cottage cheese
⭕ 100 g Powdered sugar
⭕ 1 tsp Vanilla extract
⭕ 200 g Sour cream
⭕ 1 Grated lemon zest

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    Allergen Information
    GlutenGluten
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    Preparation Steps

    1

    In a large bowl, whisk together the flour, milk, eggs, sugar, salt, and sparkling water until you have a smooth batter.

    2

    Heat a skillet over medium heat. Melt butter in the skillet. Pour a thin layer of batter onto the hot skillet to make thin pancakes, cooking until golden brown on both sides. Set the cooked pancakes aside.

    3

    For the filling, combine the cottage cheese, powdered sugar, vanilla extract, sour cream, and grated lemon zest in a bowl. Mix until smooth and creamy.

    4

    Line a cake pan with a pancake. Spread a layer of the cottage cheese cream over the pancake. Continue layering the pancakes and cream until all ingredients are used, ending with a pancake on top.

    5

    Place the cake in the refrigerator for at least 2 hours to allow the flavors to meld and make it easier to slice.

    6

    Before serving, sprinkle with powdered sugar and garnish with fruit or mint, if desired.