Recipes in the world of Flavilo

Soft cottage cheese scones baked golden brown, topped with a crispy cheese layer

Cottage Cheese Scones

Cottage cheese scones are one of the most popular savory pastries in Hungarian cuisine, which are often served not only at family gatherings but also at any festive occasion. Combining the rich flavor of cottage cheese and the crumbly texture of the dough results in a truly delicious bite. Scones can be prepared in various forms and with fillings, but the version made with cottage cheese is always one of the most popular.

This dish represents traditional Hungarian cuisine and can easily become a family favorite. The crumbly, soft dough and the freshness of the cottage cheese come together in a mouth-watering bite, which can be served for breakfast, snack or even as a welcome bite.

Prep Time 20 min
Preparation 25 min
Total 45 min
150 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g All-purpose flour
⭕ 250 g Cottage cheese
⭕ 200 g Butter
⭕ 1 Egg
⭕ 1 tsp Salt
⭕ 1 tsp Baking powder
⭕ 100 ml Sour cream

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    Preparation Steps

    1

    In a large bowl, combine the flour, baking powder, and salt.

    2

    Add the cold butter and cut it into the flour mixture until it resembles coarse crumbs.

    3

    Add the cottage cheese, sour cream, and egg. Knead the dough until it is smooth and elastic.

    4

    Place the dough in the refrigerator to rest for 30 minutes.

    5

    Preheat the oven to 350°F (180°C). Roll out the dough and cut out scones using a cookie cutter.

    6

    Place the scones on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.

    7

    Let cool before serving.