Recipes in the world of Flavilo

Fresh couscous salad served with colorful vegetables and herbs.

Couscous Salad

Couscous Salad is a light yet nourishing dish that evokes the freshness and flavors of Mediterranean cuisine. Couscous, a staple made from finely ground wheat flour, provides the perfect base for this healthy salad. The salad's distinctive flavor comes from fresh vegetables and a tangy dressing, which complement each other beautifully.

Couscous salad is an ideal dish for summer days, but it can also be an excellent choice in winter when you're looking for something light yet flavorful. Preparing the salad is quick and easy, while it's also nutritious and healthy. The Mediterranean atmosphere is conjured up by the olive oil, lemon, and fresh vegetables, making it a perfect choice for a quick lunch or dinner.

Prep Time 10 min
Preparation 5 min
Total 15 min
250 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 200 g Couscous
⭕ 300 ml Hot water
⭕ 2 Tomato
⭕ 1 Cucumber
⭕ 1 Bell Pepper
⭕ 1 Red onion
⭕ 1 csokor Parsley
⭕ 2 tbsp Lemon juice
⭕ 3 tbsp Olive oil
⭕ 1 tsp Salt
⭕ 1 tsp Black pepper

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    Preparation Steps

    1

    Place the couscous in a bowl, pour over the hot water, cover, and let it sit until softened.

    2

    Finely chop the vegetables: the tomatoes, cucumber, bell pepper, and onion.

    3

    Fluff the softened couscous with a fork, then add the chopped vegetables.

    4

    Sprinkle with chopped parsley, then drizzle with lemon juice and olive oil.

    5

    Season with salt and pepper, mix thoroughly, and refrigerate before serving.