Crab Bao Buns
Crab bao buns are a unique twist on modern Asian street food, combining the softness of classic Chinese steamed buns with the freshness of seafood ingredients. The roots of the bao bun go back to ancient China, while seafood - like crab - has become a part of everyday cuisine in Japan and Southeast Asia. The key is high-quality ingredients and a balance between the silky, spicy sauce and fresh vegetables. Crab cooks quickly, making it an ideal choice for a fast yet impressive meal. As the spiced crab blends with the warm, soft bao bun, a true flavor bomb is born. This dish is a great choice for gatherings with friends or a quick but special weekday dinner.
Ingredients for this recipe
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Preparation Steps
1
Start by cleaning the crab meat, if necessary, and chop it into small pieces. Julienne the cucumber and carrot into thin strips. Rinse the microgreens and drain well.
2
In a small bowl, combine the mayonnaise, lemon juice, and wasabi paste. This will give the sandwich a tangy and refreshing dressing. Tip: If you don't like it too spicy, reduce the amount of wasabi.
3
Pour the mixture over the chopped crab meat and mix thoroughly. Let it sit for a few minutes to allow the flavors to meld.
4
Steam the bao buns in a bamboo steamer or over a pot covered with a metal strainer. Steam for 6-8 minutes, until softened. Do not open the lid in between, so the steam doesn't escape!
5
Carefully open the bao buns and line the bottom with cucumber and carrot. This will give it a crispy base.
6
Place the spiced crab mixture on top, then sprinkle with black sesame seeds and microgreens. Tip: If you want to make it even more refreshing, you can add a little lemon zest on top.
7
Serve immediately. This dish is best when served fresh and warm, with the bao soft and the filling juicy.
