Recipes in the world of Flavilo

Freshly made crab burger with parsley and lemon

Crab Burger

The crab burger is a unique seafood dish that offers a light yet satisfying meal for seafood lovers. Parsley and lemon juice add freshness to the crab cake, while Dijon mustard enriches the flavor with a slight spiciness. This burger is the perfect choice for light summer dinners or a special seafood experience that you can easily prepare at home.

Prep Time 15 min
Preparation 10 min
Total 25 min
700 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Crab meat (freshly cooked or canned)
⭕ 4 Hamburger buns (brioche or whole wheat)
⭕ 2 tbsp Mayonnaise
⭕ 1 tsp Dijon mustard
⭕ 1 Egg
⭕ 4 tbsp Breadcrumbs
⭕ 1 Red onion (minced)
⭕ 1 cloves Garlic (minced)
⭕ 1 tbsp Lemon juice
⭕ 2 tbsp Parsley (fresh, chopped)
⭕ 1 tbsp Olive oil
⭕ 4 Lettuce leaves
⭕ 1 Cucumber
⭕ 1 Tomato
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

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    Preparation Steps

    1

    Thoroughly drain the cooked or canned crab meat, then mix it with the minced red onion, garlic, egg, breadcrumbs, parsley, lemon juice, salt, and black pepper.

    2

    Form the mixture into 4 equal-sized crab cakes, then refrigerate them for 15 minutes to firm up.

    3

    In a hot skillet or on a grill, sauté the crab cakes in a little olive oil for 3-4 minutes on one side, then flip and cook for another 3-4 minutes, until golden brown.

    4

    Cut the hamburger buns in half, then butter and toast them in a skillet until golden brown.

    5

    Spread mayonnaise and Dijon mustard on the bottom half of the bun, then place a lettuce leaf on top.

    6

    Add the crab cake, then top with tomato slices and cucumber.

    7

    Spread a little extra mayonnaise on the top half of the bun before closing the burger.

    8

    Serve immediately, garnished with fresh lemon wedges and a light salad.