Crab Waffles
Crab Waffles are a delicious and unique savory waffle, inspired by French and Mediterranean cuisine. The crab and cream cheese create a perfect harmony with the lightness and crispiness of the waffle. The idea originates from popular seafood dishes enjoyed throughout Europe. Imagine the flavorful crab and soft cream cheese melting together inside a crispy waffle! Serve with fresh parsley, lemon, and a light garlic dip, and enjoy this refined, seafood-flavored dish for breakfast or dinner.
Ingredients for this recipe
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Preparation Steps
1
Chop the cooked or grilled crab meat. In a bowl, mix it with lemon juice, chopped parsley, and a pinch of black pepper.
2
Melt the butter over low heat, then let it cool for a few minutes.
3
In a large bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder until evenly combined.
4
In another bowl, whisk the eggs, then add the milk and melted butter. Mix well.
5
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cream cheese and the prepared crab meat.
6
Preheat your waffle iron and lightly grease it with butter or olive oil to prevent sticking.
7
Pour a portion of batter onto the waffle iron and cook for 3-5 minutes, or until golden brown and crispy.
8
Repeat the cooking process with the remaining batter, and keep the waffles warm until serving.
9
When serving, sprinkle with fresh parsley, and offer lemon wedges, extra cream cheese, or a light garlic dip.
