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Cranberry balsamic glaze served

Cranberry Balsamic Glaze

Cranberry balsamic glaze is a classic French-inspired recipe that creates the perfect harmony between sweet and tangy flavors. The freshness of the cranberries and the depth of the balsamic vinegar complement roasted meats, such as duck or pork tenderloin, particularly well. The red wine and rosemary lend a unique aroma that makes this elegant glaze even richer. It is a great choice for a special dinner or festive occasions, especially when paired with cheeses or grilled meats. For an even more intense flavor, try enhancing the taste experience with a little freshly squeezed orange juice.

Prep Time 10 min
Preparation 15 min
Total 25 min
140 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Fresh Cranberries
⭕ 50 ml Balsamic Vinegar
⭕ 30 g Honey
⭕ 50 ml Red Wine
⭕ 20 g Butter
⭕ 1 sprig Fresh Rosemary
⭕ 1 pinch Salt
⭕ 1 pinch Freshly Ground Black Pepper

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    Preparation Steps

    1

    Wash the cranberries and sort through them if necessary. Rinse the rosemary sprig as well, and keep it whole.

    2

    In a medium saucepan, combine the balsamic vinegar, red wine, and honey. Heat over medium heat.

    3

    Add the fresh cranberries and rosemary sprig and cook for 10-12 minutes, or until the cranberries begin to burst and the sauce thickens.

    4

    Remove the rosemary sprig. Using an immersion blender, or by passing the sauce through a fine-mesh sieve, smooth out the texture of the glaze.

    5

    Stir in the butter and let it melt completely, stirring constantly until the glaze has a silky smooth consistency.

    6

    Season with salt and freshly ground black pepper, then let it simmer for one more minute over low heat.

    7

    Serve warm with roasted meats such as duck or pork tenderloin, or alongside cheeses.