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Cranberry orange glaze served.

Cranberry Orange Glaze

Cranberry orange glaze is a sweet and tangy accompaniment that pairs perfectly with Christmas turkey, cheeses, or desserts. The tartness of the cranberries and the sweetness of the orange create a harmonious pairing, while the spices add warmth to the sauce. Tip: Try it with a little grated ginger for an even more intense aroma.

Prep Time 10 min
Preparation 15 min
Total 25 min
80 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 150 g Fresh Cranberries
⭕ 100 ml Orange Juice
⭕ 1 tsp Orange Zest
⭕ 2 tbsp Honey
⭕ 1 tbsp Brown Sugar
⭕ 50 ml Water
⭕ 1 pinch Ground Cinnamon
⭕ 1 pinch Ground Cloves

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    Preparation Steps

    1

    Wash the cranberries, and prepare the orange juice and orange zest.

    2

    In a medium saucepan, combine the orange juice, water, honey, and brown sugar. Heat over medium heat until the sugar is completely dissolved.

    3

    Add the cranberries, orange zest, ground cinnamon, and ground cloves, then stir well to combine.

    4

    Cook the mixture over low heat for 10-12 minutes, or until the cranberries have softened and started to burst.

    5

    Let the glaze cool slightly, then use an immersion blender to purée until smooth.

    6

    Serve with meats, cheeses, or desserts, or store in a sterilized jar in the refrigerator.