Cranberry Orange Sauce
Cranberry orange sauce is a refreshing and fruity addition that pairs well with both desserts and main courses. The natural sweetness of the cranberries and the tangy flavor of the orange create a perfect harmony. This sauce is quick to prepare and is an excellent choice for special occasions or to liven up everyday meals. Serve it with roasted meats, pancakes, or even ice cream for a truly special experience.
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Ingredients for this recipe
Servings: 4
200
g
Fresh or Frozen Cranberries
100
ml
Fresh Orange Juice
1
tsp
Orange Zest
50
g
Sugar
50
ml
Water
0.25
tsp
Ground Cinnamon
1
tbsp
Cornstarch
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Preparation Steps
1
In a medium saucepan, combine the cranberries, orange juice, orange zest, sugar, and water.
2
Heat the mixture over medium heat until the sugar dissolves and the cranberries begin to soften.
3
Add the ground cinnamon and stir well to combine.
4
In a small bowl, whisk the cornstarch with a little cold water to form a slurry. Slowly add the slurry to the sauce, stirring constantly.
5
Simmer the sauce over low heat until it thickens and the cranberries have burst completely.
6
Let the sauce cool to room temperature, then store it in an airtight container in the refrigerator. It will keep for 3-4 days.
7
Serve the sauce with roasted meats, desserts, or pancakes. It can be enjoyed cold or warm.
