Recipes in the world of Flavilo

Cranberry sauce served

Cranberry Sauce

Cranberry sauce is a classic and versatile recipe, especially popular during the holiday season. The harmony of sweet and sour flavors, along with the citrusy freshness of orange, makes this sauce special. Such sauces are staples in European and American cuisine, where they are often served with turkey or duck. This recipe is easy to make and is guaranteed to impress your guests at the holiday table.

Prep Time 5 min
Preparation 15 min
Total 20 min
100 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 g Fresh or frozen cranberries
⭕ 100 ml Orange juice
⭕ 2 tbsp Honey
⭕ 1 tbsp Brown sugar
⭕ 1 Cinnamon stick
⭕ 1 tsp Freshly grated orange zest
⭕ 50 ml Water
⭕ 1 pinch Salt

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    Information iconRead More

    Preparation Steps

    1

    Prepare the ingredients: wash the cranberries, squeeze the orange for its juice, and grate the orange zest.

    2

    In a medium saucepan, combine the cranberries, orange juice, honey, brown sugar, cinnamon stick, water, and a pinch of salt.

    3

    Heat the mixture over low heat, stirring occasionally, until the sugar dissolves and the cranberries begin to burst.

    4

    Cook the sauce for 10-15 minutes, or until the cranberries are completely softened and the mixture has thickened. Stir in the freshly grated orange zest at the end.

    5

    Let the sauce cool slightly to allow the flavors to meld. For a smoother consistency, purée with an immersion blender or strain through a fine-mesh sieve.

    6

    Serve immediately with turkey, duck, or pork, or store in an airtight container in the refrigerator. It will keep fresh in the refrigerator for 5-7 days.