Cranberry White Chocolate Cookies
Cranberry white chocolate cookies are a mouthwatering treat that combines the tartness of freeze-dried cranberries with the sweet indulgence of white chocolate. The cranberries add a naturally sweet and tangy flavor to the cookies, perfectly balancing the creaminess of the white chocolate. These cookies are not only delicious but also easy to make, making them a perfect choice for any occasion. Try this recipe, and it's guaranteed to become one of your favorite cookies!
Ingredients for this recipe
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Preparation Steps
1
Allow the butter to soften at room temperature, then cream together with the brown sugar and powdered sugar until light and fluffy.
2
Add the egg and vanilla extract, mixing thoroughly until the batter is smooth and well combined.
3
In a separate bowl, whisk together the flour, salt, and baking soda.
4
Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or by hand until just combined. Do not overmix.
5
Chop the white chocolate into small pieces and fold it into the dough.
6
Gently crumble the freeze-dried cranberries and mix them into the dough, ensuring they are evenly distributed.
7
Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
8
Roll the dough into small balls and place them on the prepared baking sheet. Slightly flatten each ball into a cookie shape.
9
Bake the cookies in the preheated oven for about 12-15 minutes, or until the edges are lightly golden brown.
10
Let the cookies cool completely on a wire rack before serving or storing in an airtight container.
