Cream Cheese Scones
Cream cheese scones are a special variation of the traditional scone, made exceptionally soft and buttery by the addition of heavy cream. In Hungary, cheese scones have long been a popular snack for entertaining, and this version offers a truly rich, smooth flavor. The addition of cream provides extra moisture, while the cheese gives a crispy crust on top. This simple yet special recipe is a perfect choice for family gatherings, as a welcome treat for guests, or alongside a warm bowl of soup. For an even more intense cheesy flavor, try it with smoked cheese!
Ingredients for this recipe
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Preparation Steps
1
In lukewarm milk, stir in the sugar, then crumble in the yeast. Let it stand for 10 minutes until foamy.
2
In a large bowl, sift the flour, add the salt, then rub in the cold butter until it resembles breadcrumbs.
3
Pour in the foamy yeast mixture, heavy cream, and the whole egg. Knead the dough until it becomes elastic.
4
Mix half of the grated cheese into the dough, then cover and let it rise in a warm place for about 1 hour.
5
On a floured surface, roll out the dough to about 2 cm (¾ inch) thickness, then fold it over itself to create layers.
6
Roll out again to 2 cm (¾ inch) thick, then use a scone cutter to cut out the scones. Place them on a baking sheet lined with parchment paper.
7
Brush the tops with beaten egg, sprinkle with the remaining grated cheese, then bake in a preheated oven at 350°F (180°C) until golden brown, about 20-25 minutes.
8
Let the scones cool on a wire rack, then serve fresh or store in an airtight container.
