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Cream liqueur panna cotta in a glass

Cream Liqueur Panna Cotta

Cream Liqueur Panna Cotta is a rich and sophisticated twist on the classic Italian dessert. The cream liqueur and cocoa create a unique flavor profile for this elegant dessert, making it a perfect choice for romantic dinners or special festive events. This dessert is not only delicious but also visually stunning, guaranteed to impress your guests.

Prep Time 20 min
Preparation 10 min
Total 30 min
380 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Heavy Cream
⭕ 60 g Sugar
⭕ 1 tsp Vanilla Extract
⭕ 100 ml Cream Liqueur
⭕ 3 Gelatin Sheets
⭕ 100 ml Milk
⭕ 1 tbsp Cocoa Powder

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    Preparation Steps

    1

    Soak the gelatin sheets in cold water until softened. Meanwhile, measure out the remaining ingredients.

    2

    In a medium saucepan, combine the heavy cream, milk, sugar, and vanilla extract. Heat over low heat, stirring until the sugar is completely dissolved. Do not boil.

    3

    Add the cream liqueur to the mixture and cook for another 2-3 minutes over low heat.

    4

    Remove the saucepan from the heat and stir in the softened gelatin sheets until completely dissolved in the hot cream mixture.

    5

    Pour the mixture into individual serving glasses or molds, ensuring they are evenly filled.

    6

    Allow to cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight, to set completely.

    7

    Before serving, dust with cocoa powder or garnish with whipped cream and chocolate shavings.