Cream of Celery Soup
Cream of Celery Soup is a truly special and delicious soup that combines the earthy flavor of celery with the creaminess of heavy cream. The celery is finely chopped and then sautéed with onions, garlic, and a little broth so that the flavors blend well. Once softened, it is puréed with an immersion blender and a little heavy cream is added to give it a rich, silky consistency. Cream of Celery Soup is a perfect choice for a light lunch, but it also stands out as part of a festive meal.
Celery, although not so widespread for many, gives a truly unique flavor to this soup. Fresh, crunchy celery is rich in nutrients and minerals, making it not only delicious but also nutritious.
Ingredients for this recipe
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Preparation Steps
1
Peel the celery root and onion, then dice them into small cubes.
2
Melt the butter in a saucepan over medium heat. Sauté the onion until translucent, then add the minced garlic and celery.
3
Pour in the vegetable broth, season with salt and pepper, and bring to a simmer. Cook over medium heat until the celery is completely tender.
4
Use an immersion blender to purée the soup until smooth.
5
Stir in the heavy cream and cook for a few more minutes until the soup reaches a creamy consistency.
6
Serve hot, garnished with toasted croutons and fresh parsley.
