Cream of Mushroom Soup
Cream of mushroom soup is a classic and silky-smooth soup, especially popular during the cooler months. The rich flavor of the mushrooms and creamy texture create a perfect harmony, making it one of the most beloved cream soups. Imagine the aroma of freshly prepared cream of mushroom soup filling the kitchen, while the cream and spices add a delicate flavor. One of the secrets to its preparation is properly sautéing the mushrooms to extract the most intense flavor possible. With this recipe, you are guaranteed to make a silky and rich cream of mushroom soup at home!
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Ingredients for this recipe
Servings: 4
500
g
Fresh Button Mushrooms
1
Onion
2
cloves
Garlic
40
g
Butter
800
ml
Vegetable Broth
200
ml
Heavy Cream
20
g
All-Purpose Flour
5
g
Salt
2
g
Black Pepper
1
g
Nutmeg
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Preparation Steps
1
Thoroughly wash the mushrooms and slice them thinly.
2
Finely chop the onion and garlic.
3
In a pot, melt the butter and sauté the onion and garlic until translucent.
4
Add the sliced mushrooms and sauté for 5-6 minutes, until they release their liquid and slightly soften.
5
Sprinkle with flour, stir well to combine, then pour in the vegetable broth. Stir thoroughly and cook over medium heat for 15 minutes.
6
Use an immersion blender to purée the soup until completely smooth.
7
Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for a few minutes.
8
Allow to cool slightly before serving. Garnish with toasted bread cubes or fresh parsley.
