Creamed Spinach
Creamed Spinach is a classic and tantalizing dish that is a real treat for vegetable lovers. Spinach is prepared with various spices and a touch of cream to create a rich, creamy flavour. The dish is easy to prepare and makes an excellent side dish for many meals. Spinach is rich in vitamins and minerals, making it not only delicious but also healthy.
Creamed spinach is a true family meal that can be served on weekdays or on festive occasions. The silky cream, fresh spinach and spices create a harmonious balance that makes every bite a pleasure. This side dish goes particularly well with roast meats, but can also stand alone as a meal.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a skillet over medium heat. Sauté the minced garlic until fragrant, being careful not to burn it.
2
Add the washed spinach to the skillet and cook until wilted, stirring occasionally.
3
Pour in the heavy cream, season with salt and pepper. Simmer for a few minutes, until the sauce has thickened slightly.
4
Serve warm as a side dish with meat dishes or enjoy as a simple main course.
