Recipes in the world of Flavilo

Creamy apple soup served

Creamy Apple Soup

Creamy apple soup is a light yet special dish that can be enjoyed both hot and cold. The natural sweetness of the apple and the warmth of cinnamon create a perfect combination, which vanilla and cream make even creamier. Imagine the freshly cooked, fragrant soup filling the kitchen, while the harmonious aroma of cinnamon and honey creates a sense of home. One of the secrets to making it is to cook the apples just until they are tender, so that their fresh, fruity flavor remains. With this recipe, you are guaranteed to make a perfect creamy apple soup at home!

Prep Time 10 min
Preparation 20 min
Total 30 min
560 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Apples
⭕ 20 ml Lemon juice
⭕ 30 g Honey
⭕ 2 g Cinnamon
⭕ 2 Cloves
⭕ 10 g Vanilla sugar
⭕ 150 ml Heavy cream
⭕ 600 ml Water
⭕ 1 g Salt

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    Preparation Steps

    1

    Peel, core, and dice the apples into small cubes.

    2

    In a saucepan, combine the water, apples, lemon juice, honey, cinnamon, and cloves.

    3

    Bring the soup to a boil, then reduce the heat to medium and simmer for 15 minutes, or until the apples are tender.

    4

    Remove the cloves. Using an immersion blender, purée the soup until smooth.

    5

    Stir in the heavy cream until well combined. Add vanilla sugar and a pinch of salt to taste.

    6

    Simmer for another 2 minutes over low heat, then let it cool slightly.

    7

    Before serving, garnish with fresh apple slices or a sprinkle of ground cinnamon.