Recipes in the world of Flavilo

Creamy beetroot soup with a silky texture, garnished with sour cream and toasted seeds

Creamy Beetroot Soup

Creamy Beetroot Soup is a unique, healthy, and flavorful soup that brings out the best in the earthy, sweet taste of beetroot. The beetroots are boiled after removing the leaves, then puréed to achieve a creamy texture. Seasoning often involves a touch of garlic, lemon juice, and cream, resulting in a unique, rich flavor profile. Creamy beetroot soup is not only delicious, but beetroot also contains plenty of healthy nutrients, such as iron and antioxidants, which have beneficial effects on the body.

This soup is the perfect choice on cold winter days, as the rich, warm purée warms you up quickly while providing a delicious and nutritious meal. Every bite of creamy beetroot soup is a true delight, the taste of which many do not appreciate often enough, even though this super food has many variations.

Prep Time 10 min
Preparation 25 min
Total 35 min
250 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Beetroot
⭕ 2 tbsp Butter
⭕ 1 Onion
⭕ 2 cloves Garlic
⭕ 750 ml Vegetable Broth
⭕ 200 ml Heavy Cream
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Melt the butter in a saucepan over medium heat. Sauté the finely chopped onion and garlic until softened and translucent.

    2

    Add the chopped beetroot, and pour in the vegetable broth.

    3

    Bring to a simmer over medium heat and cook for 20-25 minutes, or until the beetroot is tender.

    4

    Using an immersion blender, purée the soup until smooth. Stir in the heavy cream, and season with salt and pepper to taste.

    5

    Heat the soup through gently, being careful not to boil. Before serving, garnish with fresh, finely chopped parsley.