Creamy Beetroot Soup
Beetroot soup is a unique and delicious soup that has been prepared in various cuisines around the world for centuries. The beet's sweet flavor and vibrant color make it not only healthy but also a truly spectacular dish. The addition of cream makes the flavor even smoother and softer, while the lemon juice gives it a pleasant freshness. It is becoming increasingly popular in Hungarian cuisine as well, as it is easy to prepare and full of valuable nutrients. If you are looking for a truly special but simple soup, this creamy beetroot soup may be the perfect choice.
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Ingredients for this recipe
Servings: 4
500
g
Beetroot
1
Onion
2
cloves
Garlic
30
g
Butter
750
ml
Vegetable broth
100
ml
Heavy cream
1
tsp
Salt
0.5
tsp
Black pepper
1
tbsp
Lemon juice
1
bunch
Fresh dill
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Preparation Steps
1
Peel the beetroot, onion, and garlic, then chop them into smaller pieces.
2
In a saucepan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until translucent, being careful not to burn them.
3
Add the beetroot, then pour in the vegetable broth. Bring to a boil, then reduce heat to medium and simmer for 25-30 minutes, or until the beetroot is completely tender.
4
Once the beetroot is tender, remove from heat and use an immersion blender to purée until smooth.
5
Pour in the heavy cream and stir well to combine. Season with salt, pepper, and a squeeze of lemon juice to balance the flavors.
6
Before serving, garnish with freshly chopped dill for a fresh and fragrant touch.
