Recipes in the world of Flavilo

Creamy bell pepper sauce served

Creamy Bell Pepper Sauce

Creamy Bell Pepper Sauce is a classic Hungarian dish that combines the characteristic flavor of bell peppers with the creaminess of heavy cream. This sauce is a perfect choice for any meat or vegetarian dish. The dish's roots lie in the rich use of paprika in Hungarian cuisine, which is a staple ingredient in national dishes. Thanks to its simple preparation and soft, delicious texture, Creamy Bell Pepper Sauce is a popular dish for all ages.

Prep Time 10 min
Preparation 15 min
Total 25 min
240 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 Bell Peppers
⭕ 2 cloves Garlic
⭕ 200 ml Heavy Cream
⭕ 15 ml Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 5 g Fresh Basil

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    Preparation Steps

    1

    Prepare the ingredients: Wash the bell peppers, then slice them into thin strips. Peel the garlic cloves and mince them finely.

    2

    Heat the olive oil in a skillet over medium heat. Add the bell peppers and garlic. Sauté until the peppers soften and begin to caramelize, about 10 minutes.

    3

    Pour the heavy cream into the skillet and gently stir to combine with the peppers. Season with salt and pepper.

    4

    Let the sauce simmer gently over low heat for 5 minutes to allow the flavors to meld. Stir occasionally to prevent sticking.

    5

    At the end of cooking, stir in the finely chopped basil. This adds freshness and enhances the flavor profile of the sauce.

    6

    Use an immersion blender to puree the sauce until smooth. For an even silkier texture, you can strain it through a fine-mesh sieve.

    7

    Serve warm, for example, alongside grilled meats, fish, or pasta.