Creamy Bell Pepper Soup
Creamy Bell Pepper Soup is a rich and flavorful soup that combines the natural sweetness of bell peppers with the deep, distinctive flavor of smoked paprika. Imagine the aroma of freshly cooked, silky soup filling the kitchen, while the toasted croutons add a crunchy texture when served. One of the secrets to making this soup is to sauté the peppers slowly, allowing each layer of flavor to unfold properly. With this recipe, you are guaranteed to create a rich, creamy and smoky bell pepper soup at home!
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Ingredients for this recipe
Servings: 4
600
g
Red Bell Peppers
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
150
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
3
g
Smoked Paprika
1
g
Nutmeg
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Preparation Steps
1
Wash the bell peppers, remove the stems and seeds, and chop them into smaller pieces.
2
Finely chop the onion and garlic.
3
In a pot, melt the butter over medium heat. Sauté the onion and garlic until translucent.
4
Add the bell peppers and smoked paprika, and sauté for a few minutes to enhance the flavor.
5
Pour in the vegetable broth and cook over medium heat for 20 minutes, or until the bell peppers are completely tender.
6
Use an immersion blender to purée the soup until completely smooth.
7
Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.
8
Before serving, let it cool slightly, then garnish with toasted croutons or fresh basil.
