Recipes in the world of Flavilo

Creamy broccoli sauce served

Creamy Broccoli Sauce

Creamy broccoli sauce is a simple yet elegant addition that goes perfectly with pasta, meat, or even steamed vegetables. The mild, fresh flavor of broccoli harmonizes perfectly with the creamy texture of cream, while nutmeg and garlic add extra flavor to the sauce. This recipe is a great choice if you want to quickly and easily conjure up something special for the table. Tip: Add a pinch of grated Parmesan to enrich the flavor.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 300 g Broccoli
⭕ 200 ml Heavy Cream
⭕ 30 g Butter
⭕ 1 cloves Garlic
⭕ 1 pinch Salt
⭕ 1 pinch Ground Black Pepper
⭕ 1 pinch Fresh Nutmeg

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    Preparation Steps

    1

    Wash the broccoli, break it into florets, and cook in lightly salted water until tender, about 5 minutes.

    2

    In a saucepan, melt the butter over medium heat and sauté the finely chopped garlic.

    3

    Add the cooked broccoli to the saucepan and gently toss with the garlic butter.

    4

    Pour in the heavy cream and simmer over low heat for 3-4 minutes, or until the sauce thickens slightly.

    5

    Season with salt, pepper, and freshly grated nutmeg. Stir well to combine.

    6

    Use an immersion blender to purée the sauce until smooth and creamy. Serve warm with pasta or alongside meat dishes.