Creamy Cabbage Soup
Creamy cabbage soup is a simple, yet special soup that is deliciously complemented by caraway and nutmeg. The natural sweetness of the cabbage and the silkiness of the cream result in a perfectly harmonious flavor. Imagine the aroma of freshly cooked, silky soup filling the kitchen, while the toasted croutons add a crispy texture when serving. One of the secrets to making it is to cook the cabbage until tender enough, then purée it until completely smooth, so the soup is easily digestible and silky smooth. With this recipe, you are guaranteed to make delicious cabbage soup at home!
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Ingredients for this recipe
Servings: 4
500
g
White Cabbage
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
150
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
2
g
Caraway Seeds
1
g
Nutmeg
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Preparation Steps
1
Chop the cabbage into smaller pieces and wash thoroughly.
2
Finely chop the onion and garlic.
3
In a saucepan, melt the butter and sauté the onion and garlic over medium heat until translucent.
4
Add the cabbage and caraway seeds, and sauté for a few minutes to allow the flavors to meld.
5
Pour in the vegetable broth and cook over medium heat for 20 minutes, or until the cabbage is completely tender.
6
Use an immersion blender to purée the soup until completely smooth.
7
Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.
8
Before serving, let it cool slightly, then garnish with fresh parsley or toasted croutons.
