Creamy Cabbage Soup
Creamy cabbage soup is a real vitamin bomb, which is both nutritious and delicious. Savoy cabbage is rich in fiber, vitamins and minerals, while potatoes add a pleasant silkiness to the soup. Imagine the aroma of freshly cooked, green-tinged soup filling the kitchen, while the toasted croutons add a crispy texture when served. One of the secrets of preparation is to cook the savoy cabbage just enough to preserve its freshness and nutrients. With this recipe, you are guaranteed to make a healthy and creamy cabbage cream soup at home!
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Ingredients for this recipe
Servings: 4
500
g
Savoy Cabbage
2
Potatoes
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
150
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
2
g
Caraway Seeds
1
g
Nutmeg
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Preparation Steps
1
Thoroughly wash the savoy cabbage, remove the thicker core sections, and chop into smaller pieces.
2
Peel and dice the potatoes.
3
Finely chop the onion and garlic.
4
In a saucepan, melt the butter and sauté the onion and garlic over medium heat until translucent.
5
Add the savoy cabbage, potatoes, and caraway seeds, then stir and sauté for a few minutes.
6
Pour in the vegetable broth and cook over medium heat for 25 minutes, or until all the vegetables are tender.
7
Use an immersion blender to purée the soup until completely smooth.
8
Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.
9
Before serving, let it cool slightly, then garnish with toasted croutons or fresh parsley.
