Recipes in the world of Flavilo

Creamy Caper Sauce served

Creamy Caper Sauce

Creamy caper sauce is a beloved element of Italian cuisine, highlighting the distinctive, tangy flavor of capers. This sauce is particularly popular as an accompaniment to fish dishes and pasta. It's easy to prepare, and the creamy texture of the cream harmonizes wonderfully with the slightly salty character of the capers. It's the perfect choice when you want to quickly conjure up something special.

Prep Time 10 min
Preparation 15 min
Total 25 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 50 g Capers
⭕ 200 ml Heavy Cream
⭕ 1 db Onion
⭕ 1 cloves Garlic
⭕ 20 g Butter
⭕ 50 ml Dry White Wine
⭕ 5 g Fresh Parsley
⭕ 0.5 tsp Salt
⭕ 0.25 tsp Black Pepper

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    Preparation Steps

    1

    Finely chop the onion and garlic. Rinse the capers to remove excess salt.

    2

    In a medium saucepan, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent, about 3-5 minutes.

    3

    Pour in the white wine and cook until it has reduced by about half.

    4

    Add the heavy cream and capers, stirring well to combine. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.

    5

    Season the sauce with salt and pepper. Stir in the finely chopped fresh parsley.

    6

    Serve the sauce warm over grilled fish, chicken, or pasta. It can be stored in an airtight container in the refrigerator for 2-3 days.