Creamy Carrot Soup
Creamy carrot soup is a light and silky soup full of natural sweetness and nutritious ingredients. The vibrant orange color and sweet taste of carrots provide a perfect base for this creamy soup, which is made truly special by ginger and nutmeg. Imagine the aroma of freshly cooked, silky soup filling the kitchen while toasted sesame seeds add a crunchy texture when served. One of the secrets of preparation is to cook the carrots until tender enough and then purée them completely smooth, so the soup is silky and easy to digest. With this recipe, you're guaranteed to make the perfect creamy carrot soup at home!
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Ingredients for this recipe
Servings: 4
600
g
Carrots
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
150
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
3
g
Ginger
1
g
Nutmeg
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Preparation Steps
1
Peel and wash the carrots, then dice them into small cubes.
2
Finely chop the onion and garlic.
3
In a pot, melt the butter and sauté the onion and garlic over medium heat until translucent.
4
Add the carrots and grated ginger, then stir for a few minutes.
5
Pour in the vegetable broth and cook over medium heat for 20 minutes, or until the carrots are completely tender.
6
Use an immersion blender to purée the soup until completely smooth.
7
Stir in the heavy cream, then season with salt, pepper, and nutmeg. Mix well and simmer for another 2-3 minutes.
8
Before serving, let it cool slightly, then garnish with toasted sesame seeds or fresh parsley.
