Creamy Cauliflower Soup
Creamy cauliflower soup is a light yet flavorful soup that's perfect for cold evenings or a light lunch. The subtly nutty flavor of the cauliflower and the silky texture of the cream create a perfect harmony. Imagine the aroma of warm, creamy soup filling the kitchen while crispy toasted bread cubes add a delightful crunch when served. One of the secrets to making this soup is to cook the cauliflower until it is very tender, then purée it completely smooth with an immersion blender. With this recipe, you are guaranteed to make a silky and richly flavored cauliflower cream soup at home!
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Ingredients for this recipe
Servings: 4
600
g
Cauliflower
1
Onion
2
cloves
Garlic
30
g
Butter
800
ml
Vegetable Broth
200
ml
Heavy Cream
5
g
Salt
2
g
Black Pepper
1
g
Nutmeg
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Preparation Steps
1
Thoroughly wash the cauliflower, then break it into florets.
2
Finely chop the onion and garlic.
3
In a saucepan, melt the butter and sauté the onion and garlic until translucent.
4
Add the cauliflower, then pour in the vegetable broth and cook over medium heat for about 20 minutes, or until the cauliflower is tender.
5
Use an immersion blender to purée the soup until completely smooth.
6
Pour in the heavy cream, then season with salt, pepper, and nutmeg. Stir well and simmer for another 2-3 minutes.
7
Let it cool slightly before serving. You can serve it with toasted bread cubes or grated cheese.
