Creamy Cheese Gnocchi
Creamy cheese gnocchi is one of the simplest and creamiest Italian dishes, making it the perfect choice for a quick yet special dinner. The potato gnocchi perfectly absorbs the silky cheese sauce, which becomes truly rich with cream and grated Parmesan. This dish is a real treat, both soft and full of flavor. If you love creamy pasta, this recipe is guaranteed to become one of your favorites. HINT: For an even richer flavor, try adding a little blue cheese to the sauce - this will make the taste experience even more intense!
Ingredients for this recipe
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Preparation Steps
1
Boil the potatoes in their skins until tender. Let them cool slightly, then peel and mash them using a potato ricer for a completely smooth texture.
2
Combine the mashed potatoes with the flour, egg yolks, and salt. Gently knead until you have a soft, non-sticky dough. Be careful not to overwork the dough, or the gnocchi will be tough.
3
Divide the dough into four portions. Roll each portion into a long rope about 2 cm in diameter. Using a sharp knife, cut the ropes into 2 cm pieces.
4
Shape the cut pieces with a fork to create a ridged surface, which will help the sauce cling better.
5
Bring a large pot of salted water to a boil. Drop the gnocchi into the boiling water and cook until they float to the surface (about 2-3 minutes). Drain well.
6
In a skillet, melt the butter over medium-low heat. Add the heavy cream and warm through.
7
Add the cream cheese and stir until smooth, creating a silky sauce.
8
Stir in the grated Parmesan cheese to enrich the sauce.
9
Add the cooked gnocchi to the creamy cheese sauce and gently toss to coat each piece.
10
Serve sprinkled with fresh chopped parsley and extra grated Parmesan cheese.
