Creamy Cheese Soufflé
Creamy cheese soufflé is a remarkably delicious dish with a light and creamy texture. The perfect combination of cheeses and cream results in a truly mouthwatering treat. The origin of the dish can be traced back to simple soufflé recipes, which can be varied with different flavorings. Creamy cheese soufflé is an ideal choice for family dinners or gatherings with friends.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients: grate the mozzarella and Parmesan cheese.
2
Crack the eggs and whisk them in a bowl with a fork. Add the heavy cream, salt, and pepper, and mix thoroughly.
3
In a separate bowl, combine the flour and cornstarch. The cornstarch helps to make the soufflé lighter.
4
Gradually add the flour mixture to the egg mixture, whisking constantly to avoid lumps. Mix well until you get a smooth, creamy consistency.
5
Add the grated mozzarella and Parmesan cheese, then mix thoroughly.
6
For baking the soufflé, choose a suitably sized oven-safe dish, and grease it with a thin layer of butter or olive oil to prevent the soufflé from sticking.
7
Pour the mixture into the dish and bake in a preheated oven at 350°F (180°C) for about 25-30 minutes, or until the soufflé has risen nicely and the top is golden brown.
8
When done, remove from the oven and let it rest for a few minutes before slicing. This makes it easier to slice and helps the soufflé maintain its shape.
