Recipes in the world of Flavilo

Juicy chicken breast in creamy sauce, garnished with fresh parsley and served with pasta.

Creamy Chicken Breast

Creamy Chicken Breast is a truly homely dish, combining tender chicken breast with smooth, creamy sauce to create a rich, mouth-watering dish. The dish is quick and easy to prepare, but the richness of flavors appears in every bite. The chicken breast is soft and juicy, while the cream provides the soupy, creamy texture that perfectly complements the flavor of the meat.

This dish is ideal for a weekday dinner, or even a festive table. Creamy chicken breast is not only tasty but also nutritious and quick to prepare, making it excellent for serving a hungry family after a tiring day.

Prep Time 10 min
Preparation 20 min
Total 30 min
400 Kcal
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Ingredients for this recipe

Servings: 5
⭕ 500 g Chicken Breast
⭕ 250 ml Heavy Cream
⭕ 2 tbsp Butter
⭕ 3 cloves Garlic
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black Pepper
⭕ 50 g Grated Cheese
⭕ 1 bunch Fresh Parsley

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    Preparation Steps

    1

    Rinse the chicken breasts, slice them thinly, and season with salt and pepper.

    2

    Heat olive oil in a skillet over medium-high heat. Sear the chicken breast slices on both sides until golden brown.

    3

    Add the crushed garlic and butter to the skillet, and cook for another couple of minutes, allowing the garlic to become fragrant.

    4

    Pour in the heavy cream and simmer until the sauce thickens slightly.

    5

    Stir in the grated cheese and cook until the cheese is completely melted and the sauce is smooth.

    6

    Garnish with fresh parsley and serve hot with pasta or rice.