Creamy Chicken Pasta
Creamy Chicken Pasta is a very popular, quick-to-prepare dish, making it an ideal choice for busy weekdays. The dish combines juicy chicken breast and fresh pasta, all surrounded by a rich, creamy sauce. Creamy Chicken Pasta is a great fit for family meals but can also be easily prepared for a gathering of friends.
The recipe is simple but incredibly delicious. The combination of pasta and chicken creates a perfect harmony, and it can be made unique by adding any vegetables or spices. Creamy Chicken Pasta is one of those dishes that always enjoys great success thanks to the richness of flavors and quick preparation.
Ingredients for this recipe
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Preparation Steps
1
Cook the pasta in salted boiling water until al dente. Drain well.
2
Cut the chicken breast into strips and season with salt and pepper.
3
Heat olive oil in a skillet over medium-high heat. Sauté the chicken strips until golden brown and cooked through.
4
Add the minced garlic and butter to the skillet and cook for a couple of minutes, until fragrant.
5
Pour in the heavy cream and simmer until the sauce thickens slightly.
6
Stir in the grated cheese and continue stirring until the cheese is completely melted and the sauce is smooth.
7
Add the cooked pasta to the sauce, toss to combine, and cook for a few minutes to allow the flavors to meld.
8
Garnish with chopped fresh parsley before serving.
