Creamy Chicken Soup
Creamy chicken soup is a classic, nourishing and easy-to-make soup loved in many parts of the world. The delicate, mild flavor of the chicken is complemented by the silkiness of the cream and the natural sweetness of the vegetables, making every spoonful a warm, homely experience. Imagine the aroma of freshly cooked, silky soup filling the kitchen, while the toasted croutons add a crunchy texture when served. One of the secrets to making it is to cook the chicken until it is soft enough, then purée it until completely smooth, making the soup silky and easy to digest. With this recipe, you are guaranteed to make perfect creamy chicken soup at home!
Ingredients for this recipe
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Preparation Steps
1
Cut the chicken breast into small cubes and season lightly with salt.
2
Finely chop the onion, garlic, carrots, and celery.
3
In a pot, melt the butter and sauté the onion and garlic over medium heat until translucent.
4
Add the carrots and celery and sauté for a few minutes, allowing the flavors to meld.
5
Add the chicken breast cubes and cook until they turn white.
6
Sprinkle in the flour and stir thoroughly, then cook for 1 minute.
7
Pour in the chicken broth while stirring constantly to avoid lumps.
8
Cook over medium heat for 20 minutes, or until the chicken is fully cooked and tender.
9
Use an immersion blender to purée the soup until it is completely smooth.
10
Pour in the heavy cream, then season with salt, pepper, and nutmeg. Stir well and simmer for another 2-3 minutes.
11
Before serving, let it cool slightly, then garnish with fresh parsley or toasted croutons.
