Creamy Chocolate Cupcakes
The creamy chocolate cupcake is the perfect combination of chocolate and cream, offering a truly creamy and rich taste experience. The chocolate and cream pairing has long been a favorite, bringing this delicious, soft texture to the world of cupcakes. The first chocolate cupcakes appeared in the early 1900s and have been popular worldwide ever since. The creamy chocolate cupcake is the perfect choice for any occasion – be it a birthday celebration, family gathering, or a simple afternoon coffee.
Ingredients for this recipe
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Preparation Steps
1
First, preheat your oven to 350°F (180°C). This ensures it reaches the proper temperature while you prepare the batter.
2
In a bowl, whisk the eggs with the sugar until light and fluffy. You can use a whisk or an electric mixer.
3
Then, add the oil and vanilla sugar, and mix until smooth.
4
In a separate bowl, combine the cocoa powder, flour, baking powder, and salt. You can add the dry ingredients without sifting, but sifting helps prevent lumps.
5
Gradually add the dry ingredients to the egg mixture, mixing constantly, until you have a smooth, lump-free batter.
6
Gently pour in the heavy cream into the batter and mix until just combined, ensuring the batter is light and creamy.
7
Spoon the batter into the muffin liners. Fill them about 2/3 full to allow room for rising.
8
Bake the cupcakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. They are ready when the tops are lightly risen and golden brown.
9
Let the finished cupcakes cool in the muffin tin, then serve. If desired, garnish with a little chocolate sauce or whipped cream on top.
