Creamy Coffee Cake
Creamy Coffee Cake is a favorite among true coffee lovers, offering a unique experience with the softness of cream and the rich flavor of coffee. It became popular in the 1980s when coffee desserts received worldwide attention. This cake is the perfect choice for coffee breaks, birthdays, or even as a dessert after a special dinner. Tip: You can make the cream even more special by adding a pinch of cinnamon or vanilla!
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Ingredients for this recipe
Servings: 8
1
Sponge Cake Base
300
ml
Heavy Cream
100
g
Sugar
2
tbsp
Instant Coffee Powder
50
ml
Water
15
g
Gelatin
10
Coffee Beans
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Preparation Steps
1
Dissolve the instant coffee powder in hot water and let it cool. This will be the coffee flavor base.
2
Soak the gelatin in a little cold water, then heat it over low heat until completely dissolved.
3
In a large mixing bowl, whip the heavy cream with the sugar until stiff peaks form.
4
Slowly add the cooled coffee mixture to the whipped cream, then mix in the dissolved gelatin until you achieve a creamy consistency.
5
Place the sponge cake base in a cake pan and pour the coffee cream over it. Smooth the top.
6
Refrigerate the cake for at least 4 hours, or until the cream has set.
7
Once the cake has set, remove it from the pan and garnish the top with coffee beans or a dusting of cocoa powder. Serve chilled.
