Creamy Corn Soup
Creamy Corn Soup is a true comfort food that delights the family in every season. The rich flavor of sweet corn and the creaminess of the heavy cream make this soup truly special. The soup is not only delicious but also nutritious, as corn is full of fiber and vitamins.
This soup provides warmth especially on cool days and can be easily prepared at home. Creamy Corn Soup is a dish that can be made quickly but is still rich and flavorful. Each bite of the soup provides a real treat that every member of the family will gladly consume.
Ingredients for this recipe
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Preparation Steps
1
Melt the butter in a saucepan over medium heat. Sauté the finely chopped onion and garlic until softened.
2
Add the corn and pour in the vegetable broth.
3
Bring to a simmer and cook for 15-20 minutes, or until the corn is tender. Use an immersion blender to purée the soup until smooth.
4
Stir in the heavy cream, salt, and pepper. Heat through gently, but do not boil.
5
Before serving, garnish with freshly chopped parsley.
